I think I’m going to end up making a career out of this.
In case you haven’t seen the Food Lion Challenge, I’m a blogger who does food reviews for the New York Times and the Wall Street Journal.
This past summer, my blog hit a milestone: It was named one of the 100 Best Blogs of the Year by The New York Post, and I got a lot of press coverage for it.
And I’m so happy to have been nominated for the prestigious Food Lion Award.
So, I think this year, I’ll try to use the platform to speak about why I’m honored to be nominated for this award, and why it’s a good thing that so many people are recognizing my work.
First of all, I was nominated because I write about food and food policy, which is really important for anyone who cares about food policy.
The Food Lion is not just about the food, it’s about the health of the people and the planet.
And we need to be able to look at the health and the environment and see how we can do better, how we protect ourselves, how our food and the food system are being regulated and controlled.
So it was really important to be recognized because I’m an environmental writer and I love environmentalism.
But I also believe in doing good work, and food is really a big part of that.
I think we can really do good things with food, and this Food Lion helps me do that.
Second, I am a grandmother.
And so it was very important to me that I was recognized for my grandmothers work in a way that I am.
So I was very honored that I won, and that’s really all that matters.
I love the fact that this is a platform where people who care about my grandmother can come to me and say, “You know what?
Your grandmothers food is very important, and it’s really important that you do good work for it.”
So I am so grateful.
And third, I have a very, very long and storied history with the Food Landscapes Foundation, which has helped me grow my business.
I have been very fortunate in my life, and so having that kind of recognition, even though I didn’t win, is so gratifying.
The second thing I was really honored for, and a big reason why I got this nomination, is that I received the Foodland award from the National Geographic Society.
And for many people who have seen my work, they know that foodland is a nonprofit that helps fund food preservation and food conservation, and we have this amazing collection of plants and animals that are on display at Foodland.
And my grandparents collection of plant and animal species is a testament to what kind of work you can do if you love to plant and care about these things, and to support these conservation efforts.
And that’s a huge reason why people are so proud of me, and proud that I’ve been able to continue doing this work.
So this is really what I was honored to receive this year.
The final reason why this was a huge honor is because the Food Lions award was a very meaningful thing for me.
It was something that I’m very passionate about, and there was a lot more recognition than I had ever received.
And to be given this award means so much to me.
So thank you so much for having me on your show, and thank you to everyone who has supported me over the years.
I know it’s been an honor to be on your program, and if you want to give it a try, just email me at [email protected] and we can schedule a time for you to interview me.