The idea of a Blueberry Ice Cream cone is one that’s sure to be a hit with all ages, but the process is actually quite simple.
It’s a good idea to first chill your ingredients to room temperature.
Then, freeze the berries for an hour.
If you’re looking for an ice cream that’s creamy and rich, make the cone in advance, and add the berries to the bottom.
If the cone is too soft, add a little more water to thicken the ice cream.
When ready to serve, place your cone in a glass and let it sit in the fridge for an extra 30 minutes.
The next day, add your whipped cream, and serve it in an ice-cream cone.